This 22-Inch pan Serves 7 to 12 people. This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. The pan is made of carbon steel (also known as polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
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You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review for another people.
good paella dish
Fits great inside my standard size webber grill. good heat distribution, cover outside bottom with dish soap before using on grill, makes it easier to clean afterwards
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Does a good job
Initially I thought the 16-inch pan would be too small. You end up with 5-6 servings (prepare to be amazed at how fast people come back for seconds). But it ends up being perfect for my grill - a slightly bigger pan would fit, but I wouldn't be able to close the grill, don't forget to account for the handles.
Like any thin pan, don't heat it up without anything it, or you'll make it lopsided. The plastic/rubber coating on the handles doesn't come off on the grill which is nice. A bigger pan would be a bit harder to hold on to as well. Make sure you order a good oven mitt.
Exactly what I was looking for
Bought this after getting tired of cooking paella in a stainless steel frying pan - could never create the "socarrat" aka crusty layer of rice at the bottom, and this pan really allows you to do so. Researched different materials and this one seemed to be the most recommended. It's quite wide - my first time using it I had leftover paella for days! So keep in mind that if you don't have large burners on your stove, you might be using two side-by-side to cook the paella. Because the pan spread across two burners on my stove, the key was to keep moving it so that no two spots became "hot spots" and to ensure the rice cooked evenly. I am hoping this is a pan I keep for years - so far it's seemed perfect.
The only reason I'm not giving it 5 stars is because the instructions it came with said to simmer the pan with a dash of white vinegar before the first use to get the film/coating off the surface. I did so then washed and dried it, and it left the pan looking dull and slightly...
Product Features :
- Informative pamphlet with each pan, which contains two recipes
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven
- Carbon steel is durable and conducts heat well
- Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
- If the pan does rust, a few passes with steel wool takes it right off
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
- Carbon steel is durable and conducts heat well.
- Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
- If the pan does rust, a few passes with steel wool takes it right off.
- Informative pamphlet with each pan, which contains two recipes.
Rating : 4.1 out of 5.0
List Price : $77.00
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