Designed by Rachael Ray, this extremely versatile pan with an oval shape takes up less space on your stove! Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.
You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review for another people.
I love these pans!
I did some research on pans because I wanted some for Christmas to replace the old ones. I have a 10 inch skillet, 4.5 quart sauce and 5 quart oval pans and they are best pans I've ever owned.
What I love about them?
1. Mine do not have any sticking issues what so ever.
2. They clean extremely easy and fast via hand washing (no hard scrubbing at all).
3. Since it only takes seconds to clean, I can reuse to cook something else without any flavor from the previous meal.
4. The handles do not get hot and they have a good non-slip grip (I have the silicone rubber handles).
5. They apparently can be put in the oven up to 350 degrees but I have not tried that yet.
6. They are not as heavy as some professional ones.
I would recommend buying this brand.
Con
If I had to say anything bad about them, the only thing I can think of is the rivets that are inside the pan that attach...
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great for indian food
I've used this for Indian food and it worked really well - you an prepare the meat and keep it on the part with the heat off before you mix it back into the masala.
BTW I own other Anolon Advanced saucepots and love the way they cook and cleanup.
Re: the squishy handle. If you have gripping problems, as many middle age to older cooks do, this helps you. Don't listen to the young, self-involved, and obviously inexperienced cooks who blast this feature. Some day they too will develop weak wrists or arthritis and will appreciate this feature.
Multi-function pan
I got this because I saw Rachel use it on her food network show. I watched her show occasionally and I like her and some of her ideas although I am not a devoted follower.
I use this pan to make meat sauce for spaghetti, to brown chicken, for my mom's shrimp Creole, to stir fry, to sauté vegetables, fry chicken wings, pan fry cornbread and to make two grilled cheese sandwiches when both my boys are hungry and can't wait.
This pan does it all. The center stays hotter so you can cook food in the center and move it to the ends to keep it warm. The shape also makes it easier to handle. I cook on a gas cook top with 5 burners and the oval shape is easier to maneuver when using all the burners and having handles of both sides makes moving the pan easy even when it is full.
It also cleans up easily as you would expect of a non-stick pan; there are two rivets inside the pan where the handle attaches. The rivets are not non-stick if you know that...
Product Features :
- 5-quart hard-anodized aluminum saute pan provides fast, even heating
- Ergonomic stainless-steel and silicone rubber handle stays cool on stovetop
- Dome-shaped, tempered-glass lid for easy monitoring of foods while cooking
- Washing by hand recommended; oven safe to 400 degrees F
- Measures 13-1/2 by 9 inches; limited lifetime warranty
Rating : 3.8 out of 5.0
List Price : $150.00
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